Salmon Tartar On Sweet Potato Waffle Chip Recipe

Name: Salmon Tartar On Sweet Potato Waffle Chip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet potato waffle chips; 1 peeled sweet potatoes (yams) that are fat and round rather than long and skinny; 4 cups peanut oil (or other neutral high temperature oil); salt and pepper; Salmon Tartar; 4 ounces wild Alaskan king salmon (or sockeye); 2 teaspoons shallot (very finely minced); 1 teaspoon dijon mustard; 3/4 teaspoon whole grain mustard; 1/4 cup creme fraiche; 2 tablespoons chives, chopped; 2 teaspoons olive oil

Servings: persons

Sweet potato waffle chips
1 peeled sweet potatoes (yams) that are fat and round rather than long and skinny
4 cups peanut oil (or other neutral high temperature oil)
salt and pepper
Salmon Tartar
4 ounces wild Alaskan king salmon (or sockeye)
2 teaspoons shallot (very finely minced)
1 teaspoon dijon mustard
3/4 teaspoon whole grain mustard
1/4 cup creme fraiche
2 tablespoons chives, chopped
2 teaspoons olive oil

1
You'll need your mandoline for this - and the waffle weave attachment. Follow the directions on your mandoline to create a very thin 1/8th inch slice of sweet potato. Make a bunch (you'll end up nibbling on way too many during the cooking process and some tend to break up)! NOTE: if you don't have a mandoline - don't give up. Just carefully slice your sweet potatoes into regular chips the same thickness. They'll still be delicious just not as lacy and delicate looking.
2
Preheat your oil in a deep pot to 350 degrees. Cook your waffle chips in the oil, being careful not to overcrowd the pot. The chips should take about 1 minute, depending on how well the temperature is controlled. They should be cooked and starting to brown on the edges.
3
Placed the cooked waffle chips on a paper towel to drain and immediately season with salt and pepper. Cool and get ready for tartar.
4
Remove any skin and bones from your salmon filet. Very finely mince the salmon.
5
In a bowl, mix the salmon, mustards, shallot, and olive oil. season to taste with salt and pepper.
6
Place about 1 -2 teaspoons of tartar on each sweet potato chip, depending on how big your chips are. Top the tartar with a dollop of creme fraiche and sprinkle some chives on top.

1465

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sweet potato waffle chips, 1 peeled sweet potatoes (yams) that are fat and round rather than long and skinny, 4 cups peanut oil (or other neutral high temperature oil), salt and pepper, and more.

Yes, Salmon Tartar On Sweet Potato Waffle Chip falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Tartar On Sweet Potato Waffle Chip

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