Crab Apples In Brine

1. 1

   ["Wash and completely dry the crab apples , retaining any stems.", "prepare the brine by combining 2 cups of water and 1/4 -1/3 cup salt. bring to a boil dissolving the salt completely and remove from the heat.", "Add the crab apples, green chiles and the lemon to the hot brine. allow to cool and store on an airtight jar for a day or two to let the apples soak up the salt.

2. 2

   After that, just use the crab apples like you would eat any other brined pickle.", "Keep the jar refrigerated to minimize spoilage."]

* Per serving · 4 servings · Values may vary.

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