Halibut W/ Basil, Garlic, And Tomato

1. 1

   Season fish with salt and pepper

2. 2

   In heavy skillet, heat olive oil over med-high heat

3. 3

   Sear fish on each side, until golden color forms. Remove fish from skillet, set aside.

4. 4

   Lower heat to medium. Add tomatoes and garlic, cook a few minutes (do not let garlic brown and bitter).

5. 5

   Add wine and lemon juice. Let reduce by 1/3.

6. 6

   Return fish to skillet, add basil. Cover and let cook until fish is cooked through.

7. 7

   Serve over orzo and spinach. Garnish with lemon wedge and fresh basil to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.