Avocado Crab Crostini Recipe

Name: Avocado Crab Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; 1 whole French Baguette (mine Was About 16 Inches Long); 1 pound Lump Crab Meat; 1 cup Grape Tomatoes, Roughly Chopped; 4 slices Bacon, Fried And Crumbled; 1 whole Avocado, Pitted, Peeled And Chopped; 2 Tablespoons Freshly Chopped Tarragon; 2 Tablespoons Freshly Chopped Parsley; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 whole Lemon, Juiced

Servings: persons

2 Tablespoons Olive Oil, Divided
1 whole French Baguette (mine Was About 16 Inches Long)
1 pound Lump Crab Meat
1 cup Grape Tomatoes, Roughly Chopped
4 slices Bacon, Fried And Crumbled
1 whole Avocado, Pitted, Peeled And Chopped
2 Tablespoons Freshly Chopped Tarragon
2 Tablespoons Freshly Chopped Parsley
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 whole Lemon, Juiced

1
Preheat oven to 375 degrees F. Add one tablespoon of olive oil to a small bowl.
2
Slice the baguette into rounds about 3/4 inch thick.
3
Brush each round with olive oil and lay on a baking sheet.
4
Bake for 6-8 minutes, or until baguette rounds are toasty and golden in color.
5
Set aside.
6
In a large bowl, combine crabmeat, tomatoes, bacon, avocado, tarragon, parsley, salt and pepper.
7
Stir with a large spoon until the mixture is combined.
8
Add in lemon juice and remaining olive oil, and continue to mix.
9
The mixture will be somewhat loose, but as it sits the avocado will break down a bit and cause a more creamy texture.
10
Serve in a large bowl with multiple spoons and a plate of the baguette rounds.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 1 whole French Baguette (mine Was About 16 Inches Long), 1 pound Lump Crab Meat, 1 cup Grape Tomatoes, Roughly Chopped, and more.

Yes, Avocado Crab Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Crab Crostini

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