Avocado Crab Crostini Recipe

Name: Avocado Crab Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; 1 whole French Baguette (mine Was About 16 Inches Long); 1 pound Lump Crab Meat; 1 cup Grape Tomatoes, Roughly Chopped; 4 slices Bacon, Fried And Crumbled; 1 whole Avocado, Pitted, Peeled And Chopped; 2 Tablespoons Freshly Chopped Tarragon; 2 Tablespoons Freshly Chopped Parsley; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 whole Lemon, Juiced

Servings: persons

2 Tablespoons Olive Oil, Divided
1 whole French Baguette (mine Was About 16 Inches Long)
1 pound Lump Crab Meat
1 cup Grape Tomatoes, Roughly Chopped
4 slices Bacon, Fried And Crumbled
1 whole Avocado, Pitted, Peeled And Chopped
2 Tablespoons Freshly Chopped Tarragon
2 Tablespoons Freshly Chopped Parsley
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 whole Lemon, Juiced

1
Preheat oven to 375 degrees F. Add one tablespoon of olive oil to a small bowl.
2
Slice the baguette into rounds about 3/4 inch thick.
3
Brush each round with olive oil and lay on a baking sheet.
4
Bake for 6-8 minutes, or until baguette rounds are toasty and golden in color.
5
Set aside.
6
In a large bowl, combine crabmeat, tomatoes, bacon, avocado, tarragon, parsley, salt and pepper.
7
Stir with a large spoon until the mixture is combined.
8
Add in lemon juice and remaining olive oil, and continue to mix.
9
The mixture will be somewhat loose, but as it sits the avocado will break down a bit and cause a more creamy texture.
10
Serve in a large bowl with multiple spoons and a plate of the baguette rounds.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 1 whole French Baguette (mine Was About 16 Inches Long), 1 pound Lump Crab Meat, 1 cup Grape Tomatoes, Roughly Chopped, and more.

Yes, Avocado Crab Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado Crab Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions