Deep Fried Catfish And Hush Puppies

1. 1

   Clean and skin catfish, then cut into thick slices.

2. 2

   Dip slices into crackers or cornmeal, then into a mixture of egg and milk and again into the crumbs or meal.

3. 3

   The traditional Southern fat is lard, but vegetable oil may be used, if preferred.

4. 4

   The fat must be very hot.

5. 5

   Put the coated fish into a frying basket, immerse in the fat and cook until golden brown (do not crowd the fish, the kettle should be large and roomy).

6. 6

   Serve at once with Hush Puppies fried in the same fat as the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.