Okra Gumbo

Name: Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 crabs; 1 lb. shrimp; 2 Tbsp. flour; 4 Tbsp. chopped onions; 2 lb. okra, cut in rings 1/4-inch thick; 1/2 lb. medium sliced raw ham, diced; 1 1/2 c. canned tomatoes; 2 Tbsp. chopped green pepper; 1 pod garlic, cut fine; 1 Tbsp. chopped celery; 1/4 tsp. cayenne pepper; 2 qt. hot water

Eats Now Editorial Team · 294 kcal · Seafood

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Okra Gumbo – a delicious recipe with crabs, shrimp, flour, onions, okra, ham. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 crabs
1 lb. shrimp
2 Tbsp. flour
4 Tbsp. chopped onions
2 lb. okra, cut in rings 1/4-inch thick
1/2 lb. medium sliced raw ham, diced
1 1/2 c. canned tomatoes
2 Tbsp. chopped green pepper
1 pod garlic, cut fine
1 Tbsp. chopped celery
1/4 tsp. cayenne pepper
2 qt. hot water

1
Prepare crabs and shrimp.
2
Make a paste with flour, butter and onions. Add okra and saute until brown and dry, stirring constantly.
3
Add all the other ingredients and hot water.
4
Simmer for 1 hour. Serve with cooked dry rice.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 crabs, 1 lb. shrimp, 2 Tbsp. flour, 4 Tbsp. chopped onions, and more.

Yes, Okra Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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