How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Crab Cakes?

You need 22 ingredients. The key ingredients include: 1 medium ripe avocado, peeled and finely chopped, 1 tablespoon lemon juice, 1 cup cornflake crumbs, divided, 1 large egg, beaten, and more.

Is Avocado Crab Cakes suitable as seafood?

Yes, Avocado Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Crab Cakes Recipe

Name: Avocado Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium ripe avocado, peeled and finely chopped; 1 tablespoon lemon juice; 1 cup cornflake crumbs, divided; 1 large egg, beaten; 2 tablespoons finely chopped onion; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon Dijon mustard; 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed; 1 teaspoon seafood seasoning; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper; 3 cans (6 ounces each) lump crabmeat, drained; Cooking spray; 1 teaspoon paprika; 1 medium ripe avocado, peeled; 1/4 cup reduced-fat mayonnaise; 1/4 cup reduced-fat sour cream; 1 tablespoon lemon juice; 1 teaspoon snipped fresh dill or 1/2 teaspoon dill weed; 1 teaspoon seafood seasoning; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper

Bake this irresistible Avocado Crab Cakes at home. Made with avocado, lemon juice, cornflake crumbs and egg. Easy step-by-step instructions included.

This Avocado Crab Cakes relies on simple, everyday ingredients such as lemon juice, cornflake crumbs, divided, large egg, beaten and finely chopped onion. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Avocado Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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