Avocado-Corn Salsa

1. 1

   In a bowl, toss the avocado and tomato with 2 tablespoons of the lime juice.

2. 2

   Cut the kernels off the corn.

3. 3

   The easiest way to do this is to lay the cobs flat on a cutting board.

4. 4

   Remove the kernels by slicing lengthwise with a chef's knife.

5. 5

   Add the corn to the avocado and tomato.

6. 6

   Just before serving, add the chiles and cilantro to the salsa and toss gently.

7. 7

   Season with salt, pepper and additional lime juice if needed; the salsa should be highly seasoned.

* Per serving · 4 servings · Values may vary.

No additional tips available.