Roasted Pepper and Goat Cheese Spread

1. 1

   Roast peppers or, if you like, you can used the prepared roasted peppers in a jar from the grocery.

2. 2

   Once the skins are charred, place peppers in a brown paper bag and allow them to steam and cool to room temperature.

3. 3

   While youre waiting on the peppers, allow the goat cheese to soften.

4. 4

   Skin the peppers and discard the core/seeds.

5. 5

   Chop coarsely.

6. 6

   In a separate bowl, stir the softened goat cheese with the pesto (to taste).

7. 7

   Stir in raisins and chopped roasted peppers.

8. 8

   You can chill this if eating later, but the dip is best a bit soft, as it makes it spreadable on crackers or sliced baguettes.

* Per serving · 4 servings · Values may vary.

No additional tips available.