How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Hot Onion Salsa?

You need 11 ingredients. The key ingredients include: 1 ¼ cups vidalia onions, finely diced (or use other sweet onions), ¼ cup orange juice, 2 tablespoons water, 2 teaspoons sugar (or to taste), and more.

Is Sweet and Sour Hot Onion Salsa suitable as snacks & appetizers?

Yes, Sweet and Sour Hot Onion Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Hot Onion Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet and Sour Hot Onion Salsa Recipe

Name: Sweet and Sour Hot Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups vidalia onions, finely diced (or use other sweet onions); ¼ cup orange juice; 2 tablespoons water; 2 teaspoons sugar (or to taste); 1 ¼ cups fresh red plums, peeled and finely diced; 1 granny smith apple, peeled and finely diced; 1 tablespoon jalapeno pepper, seeded and finely chopped (can use more); 1 tablespoon white wine vinegar; 3 teaspoons lime juice; 1 teaspoon fresh minced garlic (no more than a teaspoon or it will be overpowering!); salt and pepper

Try this homemade Sweet and Sour Hot Onion Salsa recipe the whole family will love. Made with vidalia onions, orange juice, water and sugar. Easy step-b…

This Sweet and Sour Hot Onion Salsa relies on simple, everyday ingredients such as orange juice, water, sugar (or to taste) and white wine vinegar. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Sour Hot Onion Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions