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["In a large pot, bring 1 1/2 qts.", "water to boil and add smoked meat, House seasoning, seasoned salt, hot sauce and drizzle of olive oil.", "Reduce heat to medium and cook for 1 hour.", "Meanwhile, was collard greens thoroughly.", "Remove the thick stem the runs down the center of the greens.", "Stack 6-8 leaves on top of each other, roll up and slice into 1/2 - 1"" thick slices.", "Place greens in pot.", "Add butter.", "Cook, stirring occasionally, until greens are tender, about 45 minutes to 1 hour.", "When done, taste and adjust seasoning.", "Remove collard greens from broth and transfer to a large bowl.", "Mix in softened cream cheese.", "Shred some of the meat from the ham and turkey and mix in with greens and cream cheese.", "Place a spoonful of collard green mixture in the center of a wonton wrapper.", "Moisten edges with water, fold over and seal.", "Don't overfill or filling will leak out turnin frying.", "Repeat with remaining wrappers.", "Heat several inches of peanut oil in a heavy deep pot to 350F; fry wontons in batches until golden brown, about 2-3 minutes per batch.", "Drain on paper towels.", "Best if served immediately.", "I bet they'd be good with a teriyaki dipping sauce."]
