Avocado-Chickpea Salad with Halibut Recipe

Name: Avocado-Chickpea Salad with Halibut Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) fillets fresh halibut; Kosher salt; Freshly ground black pepper; 1/4 cup olive oil; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon Dijon mustard; 2 tablespoons chopped fresh cilantro; 8 cups mixed salad greens; 1 (15-ounce) can chickpeas, rinsed; 1 avocado, pitted, peeled, and sliced; 1/2 small red onion, thinly sliced

Servings: persons

4 (4-ounce) fillets fresh halibut
Kosher salt
Freshly ground black pepper
1/4 cup olive oil
1 tablespoon freshly squeezed lemon juice
1 tablespoon Dijon mustard
2 tablespoons chopped fresh cilantro
8 cups mixed salad greens
1 (15-ounce) can chickpeas, rinsed
1 avocado, pitted, peeled, and sliced
1/2 small red onion, thinly sliced

1
Season the fish on both sides with salt and black pepper.
2
Place in a large skillet with enough water to reach halfway up the sides of the fish.
3
Bring to a simmer over medium heat.
4
Cook the fish, covered, until opaque throughout, about 8 minutes.
5
Transfer the fish to a plate and refrigerate until cool, about 15 minutes.
6
Using a fork, flake the fish into large pieces.
7
Set aside.
8
In a large bowl whisk together the oil, lemon juice, mustard, cilantro, 1/2 teaspoon salt, and black pepper to taste.
9
Toss the dressing with the mixed greens, chickpeas, avocado, and onion.
10
Divide among serving plates and top with the fish.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4-ounce) fillets fresh halibut, Kosher salt, Freshly ground black pepper, 1/4 cup olive oil, and more.

Yes, Avocado-Chickpea Salad with Halibut Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!