Avocado-Chickpea Salad with Halibut Recipe

1. 1

   Season the fish on both sides with salt and black pepper.

2. 2

   Place in a large skillet with enough water to reach halfway up the sides of the fish.

3. 3

   Bring to a simmer over medium heat.

4. 4

   Cook the fish, covered, until opaque throughout, about 8 minutes.

5. 5

   Transfer the fish to a plate and refrigerate until cool, about 15 minutes.

6. 6

   Using a fork, flake the fish into large pieces.

7. 7

   Set aside.

8. 8

   In a large bowl whisk together the oil, lemon juice, mustard, cilantro, 1/2 teaspoon salt, and black pepper to taste.

9. 9

   Toss the dressing with the mixed greens, chickpeas, avocado, and onion.

10. 10

    Divide among serving plates and top with the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.