Crab-Stuffed Chicken Breasts Recipe

Name: Crab-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) cream cheese, softened; 6 oz. frozen crabmeat; imitation crabmeat, thawed and drained; 1 env. Lipton Recipe Secrets Savory Herb with Garlic Soup Mix; 6 boneless, skinless chicken breats halves; 1/4 cup all-purpose flour; 2 eggs, beaten; 3/4 cup plain dry bread crumbs; 2 tbsp. olive; vegetable oil; 1 tbsp. margarine; butter

Servings: persons

1 pkg. (8 oz.) cream cheese, softened
6 oz. frozen crabmeat
imitation crabmeat, thawed and drained
1 env. Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
6 boneless, skinless chicken breats halves
1/4 cup all-purpose flour
2 eggs, beaten
3/4 cup plain dry bread crumbs
2 tbsp. olive
vegetable oil
1 tbsp. margarine
butter

1
Preheat oven to 350F.
2
In bowl, combine cream cheese, crabmeat and soup mix; set aside.
3
With a knife parallel to cutting board, slice horizontally through each chicken breast, stopping 1 inch from opposite edge; open breats.
4
Evenly spread each breast with cream cheese mixture.
5
Close each chicken breast, securing open edge with wooded toothpicks.
6
Dip chicken in flour, then eggs, then bread crumbs, coating well.
7
In a 12-ince skillet, heat oil and margarine over medium-high heat and cook chicken 10 minutes or until golden, turning once.
8
Transfer chicken to 13x9-inch baking dish and bake uncovered 15 minutes or until chicken is done.
9
Remove toothpicks before serving.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (8 oz.) cream cheese, softened, 6 oz. frozen crabmeat, imitation crabmeat, thawed and drained, 1 env. Lipton Recipe Secrets Savory Herb with Garlic Soup Mix, and more.

Yes, Crab-Stuffed Chicken Breasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab-Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions