How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive With Crab Recipe?

You need 7 ingredients. The key ingredients include: 1 pkt cream cheese - (8 ounce), 3 Tbsp. chopped green onions, 1 Tbsp. lemon juice, 1 Tbsp. white wine Worcestershire, and more.

Is Belgian Endive With Crab Recipe suitable as seafood?

Yes, Belgian Endive With Crab Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Belgian Endive With Crab Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Endive With Crab Recipe

Name: Belgian Endive With Crab Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt cream cheese - (8 ounce); 3 Tbsp. chopped green onions; 1 Tbsp. lemon juice; 1 Tbsp. white wine Worcestershire; 1/4 tsp freshly-grnd white pepper; 1/4 lb shelled cooked crab; 32 x red or possibly white Belgian endive leaves rinsed, crisped (from about 1 1/4 to 1 1/2 lbs total)

Try this homemade Belgian Endive With Crab recipe the whole family will love. Made with cream cheese, green onions, lemon juice and white wine Worcester…

This Belgian Endive With Crab relies on simple, everyday ingredients such as pkt cream cheese - (8 ounce), chopped green onions, lemon juice and white wine worcestershire. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pkt cream cheese - (8 ounce)
3 Tbsp. chopped green onions
1 Tbsp. lemon juice
1 Tbsp. white wine Worcestershire
1/4 tsp freshly-grnd white pepper
1/4 lb shelled cooked crab
32 x red or possibly white Belgian endive leaves rinsed, crisped (from about 1 1/4 to 1 1/2 lbs total)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Belgian Endive With Crab Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions