Avocado Chaat Recipe

Name: Avocado Chaat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 firm ripe Avocados; 1/4 fresh Cilantro leaves; 1/2 cup store-bought Bhel Mix; 1/2 Lime; 2-3 tablespoons Tamarind Chutney (homemade or store bought); 1/4 teaspoon Kosher Salt; 1/2 Serrano or Jalapeno Pepper, thinly sliced; Cilantro leaves; Tamarind Chutney; 1/2 cup Tamarind pulp; 1/4 cup Jaggery or Brown Sugar; a pinches Kosher Salt

Servings: persons

2 firm ripe Avocados
1/4 fresh Cilantro leaves
1/2 cup store-bought Bhel Mix
1/2 Lime
2-3 tablespoons Tamarind Chutney (homemade or store bought)
1/4 teaspoon Kosher Salt
1/2 Serrano or Jalapeno Pepper, thinly sliced
Cilantro leaves
Tamarind Chutney
1/2 cup Tamarind pulp
1/4 cup Jaggery or Brown Sugar
a pinches Kosher Salt

1
["Make the tamarind chutney by soaking pulp in 2 cups warm water for 1/2 hour. Use your hands to squish the pulp well. Strain into a deep saucepan, discarding fibrous pulp.", "Add jaggery or brown sugar to tamarind. Season with salt and bring to boil over a medium flame. Stick a wooden spoon in the saucepan so the chutney will not boil over. Cook chutney for 20-30 minutes, stirring often, till thick like tomato sauce. Pour chutney into a glass bottle. Cool. Keep aside till needed.", "Make the chaat when you are ready to eat.
2
Halve avocados. Using a knife make vertical and horizontal cuts. Use a spoon to scoop out avocado into a bowl.", "Scatter bhel mix and sliced green Chile over avocados.
3
Drizzle 3-5 teaspoons of tamarind chutney.
4
Squeeze juice of half lime over the avocados.
5
Garnish with cilantro leaves and dig in!"]

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 firm ripe Avocados, 1/4 fresh Cilantro leaves, 1/2 cup store-bought Bhel Mix, 1/2 Lime, and more.

Yes, Avocado Chaat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado Chaat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions