Avocado Caprese Chicken Recipe

Name: Avocado Caprese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 ounces boneless, skinless chicken breasts each, butterflied and halved; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon italian seasoning; salt and ground black pepper; 2 tablespoons olive oil; 6 ounces fresh mozzarella cheese; 1 avocado medium-sized, sliced; 2 vine ripened tomatoes sliced; 3 tablespoons balsamic glaze; 1/3 cup basil chopped, ribbons

Servings: persons

22 ounces boneless, skinless chicken breasts each, butterflied and halved
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon italian seasoning
salt and ground black pepper
2 tablespoons olive oil
6 ounces fresh mozzarella cheese
1 avocado medium-sized, sliced
2 vine ripened tomatoes sliced
3 tablespoons balsamic glaze
1/3 cup basil chopped, ribbons

1
In a bowl mix together garlic powder, onion powder, Italian seasoning, 1/2 tsp salt and 1/4 tsp pepper. Sprinkle mixture evenly over both sides of each chicken cutlet.
2
Heat olive oil in a 12-inch skillet over medium-high heat. Add chicken and cook until golden brown on bottom, about 4 - 6 minutes.
3
Rotate and cook opposite side until chicken has nearly cooked though, reducing burner temperature just slightly if needed, about 4 - 5 minutes
4
Add two slices of mozzarella to the top each cutlet, followed by one avocado slice, and 1 - 2 tomato slices. Cover pan with lid, return to heat and allow to cook 1 - 2 minutes longer until cheese has melted.
5
Sprinkle chicken with pepper, drizzle with balsamic glaze and sprinkle with fresh basil. Serve warm.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 22 ounces boneless, skinless chicken breasts each, butterflied and halved, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon italian seasoning, and more.

Yes, Avocado Caprese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado Caprese Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions