Pork Chop Suey Recipe

Name: Pork Chop Suey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound pork shoulder cut into 1/4 inch cubes; 1 teaspoon salt; 1 teaspoon pepper; 1/2 c. flour; 2 c. water; 3 chicken bouillon cubes; 3 tbsp. soy sauce; 1 c. minced onions; 2 c. minced celery; 1 sm. can mushrooms, minced

Eats Now Editorial Team · 837 kcal · Meat & Poultry

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Pork Chop Suey Recipe – a delicious recipe with pork shoulder, salt, pepper, flour, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pound pork shoulder cut into 1/4 inch cubes
1 teaspoon salt
1 teaspoon pepper
1/2 c. flour
2 c. water
3 chicken bouillon cubes
3 tbsp. soy sauce
1 c. minced onions
2 c. minced celery
1 sm. can mushrooms, minced

1
Sprinkle meat with salt and pepper.
2
Brown in 10 inch skillet.
3
Sprinkle with flour and add in water, bouillon and soy sauce.
4
Simmer slowly about 30 min or possibly till meat is tender.
5
Add in onions, celery and mushrooms.
6
Simmer for 30 min longer or possibly till vegetables are tender.
7
Serve with chow mein noodles or possibly rice.
8
6 large servings.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pound pork shoulder cut into 1/4 inch cubes, 1 teaspoon salt, 1 teaspoon pepper, 1/2 c. flour, and more.

Yes, Pork Chop Suey Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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