apricot glazed turkey Recipe

Name: apricot glazed turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 idaho baking potatoes (6 ounces each), scrubbed; 1 cup chopped onion; 6 tbsp unsalted butter; 1/2 tsp salt; 1/9 tsp black pepper; 1/3 cup apricot preserves; 1 tbsp dijon mustard; 1 tbsp low sodium soy sauce; 1/2 tsp ground ginger; 1 boneless, skinless turkey breast half (about 2 1/2 pounds); 1 tbsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper

Servings: persons

6 idaho baking potatoes (6 ounces each), scrubbed
1 cup chopped onion
6 tbsp unsalted butter
1/2 tsp salt
1/9 tsp black pepper
1/3 cup apricot preserves
1 tbsp dijon mustard
1 tbsp low sodium soy sauce
1/2 tsp ground ginger
1 boneless, skinless turkey breast half (about 2 1/2 pounds)
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper

1
heat half of a grill to medium-high.
2
Lightly coat grill rack with cooking oil or cooking spray.
3
(for indirect heat)
4
potatoes: cut potatoes in half lengthwise, almost all the way through so they will open like a book.
5
place an equal amount of onion in each and a pat of butter.
6
season with salt and pepper.
7
press closed and wrap tightly in foil.
8
place on the grill over direct heat.
9
grill with lid closed for 35 to 45 minutes.
10
Turkey: In a medium-size bowl stir together preserves, mustard, soy sauce and ginger.
11
Reserve 1/4 cup for serving.
12
brush turkey breast with olive oil and season with salt and pepper.
13
cover and grill over indirect heat for 30 minutes.
14
turn after 15 minutes.
15
brush with remaining apricot-mustard mixture and grill additional 15 to 20 minutes of internal temp reaches 160F.
16
serve turkey and potatoes with reserved glaze on side.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 idaho baking potatoes (6 ounces each), scrubbed, 1 cup chopped onion, 6 tbsp unsalted butter, 1/2 tsp salt, and more.

Yes, apricot glazed turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

apricot glazed turkey

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