How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Lime and Avocado Salsa?

You need 9 ingredients. The key ingredients include: 4 chicken cutlets, about 1/2-inch thick, 3 tablespoons extra virgin olive oil, 3 large avocados, halved, pitted, peeled, and chopped, 1 large tomatoes, chopped, and more.

Is Chicken With Lime and Avocado Salsa suitable as meat & poultry?

Yes, Chicken With Lime and Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Lime and Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Lime and Avocado Salsa Recipe

Name: Chicken With Lime and Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets, about 1/2-inch thick; 3 tablespoons extra virgin olive oil; 3 large avocados, halved, pitted, peeled, and chopped; 1 large tomatoes, chopped; 1 medium red onion, cut in thin strips; 1 jalapeno pepper, seeded and sliced; 3 tablespoons lime juice; ¼ cup packed fresh cilantro leaves; lime wedge

Try this homemade Chicken With Lime and Avocado Salsa recipe the whole family will love. Made with chicken cutlets, extra virgin olive oil, avocados and…

This Chicken With Lime and Avocado Salsa relies on simple, everyday ingredients such as extra virgin olive oil, large tomatoes, chopped, lime juice and packed fresh cilantro leaves. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken cutlets, about 1/2-inch thick
3 tablespoons extra virgin olive oil
3 large avocados, halved, pitted, peeled, and chopped
1 large tomatoes, chopped
1 medium red onion, cut in thin strips
1 jalapeno pepper, seeded and sliced
3 tablespoons lime juice
¼ cup packed fresh cilantro leaves
lime wedge

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

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