How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Butter With Baby Shrimp Sandwiches?

You need 15 ingredients. The key ingredients include: 6 slices egg bread or 6 slices white bread, crusts removed, Avocado Butter, 1/4 cup soft butter, 1 avocado, peeled, and more.

Is Avocado Butter With Baby Shrimp Sandwiches suitable as seafood?

Yes, Avocado Butter With Baby Shrimp Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Butter With Baby Shrimp Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Butter With Baby Shrimp Sandwiches Recipe

Name: Avocado Butter With Baby Shrimp Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices egg bread or 6 slices white bread, crusts removed; Avocado Butter; 1/4 cup soft butter; 1 avocado, peeled; 1 tablespoon lemon juice; 1 teaspoon chili powder; salt; Topping; 8 ounces cooked baby shrimp; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1/2 teaspoon hot pepper sauce; salt; 1/2 English cucumber, thinly sliced; watercress leaf

Try this homemade Avocado Butter With Baby Shrimp Sandwiches recipe the whole family will love. Made with egg bread, Avocado Butter, butter and avocado.…

This Avocado Butter With Baby Shrimp Sandwiches relies on simple, everyday ingredients such as avocado butter, soft butter, avocado, peeled and lemon juice. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Butter With Baby Shrimp Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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