Avocado Butter With Baby Shrimp Sandwiches Recipe

Name: Avocado Butter With Baby Shrimp Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices egg bread or 6 slices white bread, crusts removed; Avocado Butter; 1/4 cup soft butter; 1 avocado, peeled; 1 tablespoon lemon juice; 1 teaspoon chili powder; salt; Topping; 8 ounces cooked baby shrimp; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1/2 teaspoon hot pepper sauce; salt; 1/2 English cucumber, thinly sliced; watercress leaf

Servings: persons

6 slices egg bread or 6 slices white bread, crusts removed
Avocado Butter
1/4 cup soft butter
1 avocado, peeled
1 tablespoon lemon juice
1 teaspoon chili powder
salt
Topping
8 ounces cooked baby shrimp
2 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoon hot pepper sauce
salt
1/2 English cucumber, thinly sliced
watercress leaf

1
Beat together butter, avocado, lemon juice, chili powder and salt in a bowl.
2
In a second bowl, marinate the baby shrimp with lemon juice, olive oil, hot pepper sauce and salt to taste.
3
Lightly sprinkle salt on cucumber slices and let sit for 20 minutes.
4
Pat cucumber dry with paper towels.
5
Cut bread in half and spread slices with avocado butter. Top with overlapping cucumber slices and pile shrimp on top. Garnish with a watercress sprig.
6
Repeat for remaining sandwiches.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices egg bread or 6 slices white bread, crusts removed, Avocado Butter, 1/4 cup soft butter, 1 avocado, peeled, and more.

Yes, Avocado Butter With Baby Shrimp Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Butter With Baby Shrimp Sandwiches

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