Grilled Scallop Tacos with Mango Peach Chile Sauce Recipe Recipe

Name: Grilled Scallop Tacos with Mango Peach Chile Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, coarsely chopped; 1 red bell pepper, coarsely chopped; 1 dozen small corn tortillas; 2 to 3 pounds sea scallops (about 24 scallops) - Halibut or Mahi-Mahi works great too!; 1 bottle Big Acres Mango Peach Chile Sauce, chilled; 1 bunch green onions, chopped with greens; Shredded romaine lettuce; Shredded Jack or Mexican cheese; Fresh cilantro, chopped; Natural sea salt; Olive Oil

Servings: persons

1 medium yellow onion, coarsely chopped
1 red bell pepper, coarsely chopped
1 dozen small corn tortillas
2 to 3 pounds sea scallops (about 24 scallops) - Halibut or Mahi-Mahi works great too!
1 bottle Big Acres Mango Peach Chile Sauce, chilled
1 bunch green onions, chopped with greens
Shredded romaine lettuce
Shredded Jack or Mexican cheese
Fresh cilantro, chopped
Natural sea salt
Olive Oil

1
Lightly toss onions and bell peppers with salt and olive oil to taste.
2
Grill in basket over medium-high heat until onions are translucent.
3
Wrap tortillas in foil and set on edge of grill to warm.
4
Meanwhile, lightly oil and salt scallops and grill over medium heat on well-oiled grill, just a couple of minutes on each side, until just cooked all the way through.
5
(Alternatively, toss scallops in non-stick coated grill basket to avoid sticking.)
6
Set out all ingredients buffet style and allow your guests to build their own tacos and pour on the Big Acres Mango Peach Chile Sauce.
7
Serve immediately.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium yellow onion, coarsely chopped, 1 red bell pepper, coarsely chopped, 1 dozen small corn tortillas, 2 to 3 pounds sea scallops (about 24 scallops) - Halibut or Mahi-Mahi works great too!, and more.

Yes, Grilled Scallop Tacos with Mango Peach Chile Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallop Tacos with Mango Peach Chile Sauce Recipe

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