Asian Roasted Shrimp

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Rinse shrimp and drain well on paper towels.

3. 3

   (I put the shrimp on paper towels on the baking sheet that Ill use later to do the roasting).

4. 4

   Put the oil in a bowl and add the garlic, ginger, oyster sauce and chili garlic sauce (I use the Vietnamese brand with the rooster on the plastic jar).

5. 5

   Add the shrimp, season with salt and pepper and toss to combine.

6. 6

   Spray the baking sheet you used to drain/dry the shrimp with vegetable spray.

7. 7

   Spread the shrimp on the baking sheet.

8. 8

   Put the baking sheet in the oven and bake for 10-12 minutes or until the shrimp are pink and opaque.

9. 9

   Serve immediately and dont forget the paper towels!

* Per serving · 4 servings · Values may vary.

No additional tips available.