How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Bean Salad?

You need 14 ingredients. The key ingredients include: 2 Avocado, cubed, 2 Medium Tomatoes, diced, 1/2 Medium White Onion, diced, 1 15 oz can Chickpeas, rinsed and drained, and more.

Is Avocado Bean Salad suitable as salads?

Yes, Avocado Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Bean Salad Recipe

Name: Avocado Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Avocado, cubed; 2 Medium Tomatoes, diced; 1/2 Medium White Onion, diced; 1 15 oz can Chickpeas, rinsed and drained; 1 15 oz can Black Beans, rinsed and drained; 1 11 oz can Shoepeg Corn, drained; 1/4 cup Red Wine Vinegar; 1 tablespoon Rice Wine Vinegar; 1 teaspoon Fresh Lemon Juice; 1 teaspoon Fresh Lime Juice; 2 teaspoons Garlic Powder; 1 teaspoon Cumin; 1 teaspoon Salt; 1 teaspoon Black Pepper

Avocado Bean Salad

Eats Now Editorial Team · 120 kcal · Salads

Avocado Bean Salad – a delicious recipe with Avocado, Tomatoes, White Onion, Chickpeas, Black Beans, Red Wine Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Avocado Bean Salad

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