Avocado, Bacon and Tomato Salad Recipe

Name: Avocado, Bacon and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, unpeeled; ⅓ cup olive oil; 1 ½ tablespoons balsamic vinegar; 2 teaspoons Dijon mustard; 250 g rind less bacon; 100 g green salad leaves; 1 small red onion, sliced; 2 avocados, cut into 1 . 5cm chunks; 450 g tomatoes, cut into 1 . 5cm chunks; salt and pepper

Servings: persons

6 garlic cloves, unpeeled
⅓ cup olive oil
1 ½ tablespoons balsamic vinegar
2 teaspoons Dijon mustard
250 g rind less bacon
100 g green salad leaves
1 small red onion, sliced
2 avocados, cut into 1 . 5cm chunks
450 g tomatoes, cut into 1 . 5cm chunks
salt and pepper

1
Preheat oven to 180deg.
2
Place garlic on baking tray and roast for 30 mins, allow garlic to cool and then squeeze out the flesh and mash in a small bowl.
3
Add the olive oil, balsamic vinegar and dijon mustard and whish well together.
4
Season with salt and pepper.
5
Chop bacon into bite sized pieces, then grill or dry fry for 3-5 mins or until crisp.
6
Place salad leaves into bowl and add bacon, onion, tomato and avocado.
7
Toss well.
8
Whisk the dressing ingredients again to ensure they are mixed well and then pour over salad.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 garlic cloves, unpeeled, ⅓ cup olive oil, 1 ½ tablespoons balsamic vinegar, 2 teaspoons Dijon mustard, and more.

Yes, Avocado, Bacon and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado, Bacon and Tomato Salad

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