Avocado, Bacon and Tomato Salad Recipe

Name: Avocado, Bacon and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, unpeeled; ⅓ cup olive oil; 1 ½ tablespoons balsamic vinegar; 2 teaspoons Dijon mustard; 250 g rind less bacon; 100 g green salad leaves; 1 small red onion, sliced; 2 avocados, cut into 1 . 5cm chunks; 450 g tomatoes, cut into 1 . 5cm chunks; salt and pepper

Servings: persons

1
Preheat oven to 180deg.
2
Place garlic on baking tray and roast for 30 mins, allow garlic to cool and then squeeze out the flesh and mash in a small bowl.
3
Add the olive oil, balsamic vinegar and dijon mustard and whish well together.
4
Season with salt and pepper.
5
Chop bacon into bite sized pieces, then grill or dry fry for 3-5 mins or until crisp.
6
Place salad leaves into bowl and add bacon, onion, tomato and avocado.
7
Toss well.
8
Whisk the dressing ingredients again to ensure they are mixed well and then pour over salad.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 garlic cloves, unpeeled, ⅓ cup olive oil, 1 ½ tablespoons balsamic vinegar, 2 teaspoons Dijon mustard, and more.

Yes, Avocado, Bacon and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Avocado, Bacon and Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions