How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Sirloin Steak With Tomato And Bean Salad?

You need 12 ingredients. The key ingredients include: 4 None sirloin steaks (about 6 oz each), 1-2 tbsp vegetable oil, 1 can (14 oz) cannellini beans, drained and rinsed, 4 oz cherry tomatoes, halved, and more.

Is Seared Sirloin Steak With Tomato And Bean Salad suitable as salads?

Yes, Seared Sirloin Steak With Tomato And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seared Sirloin Steak With Tomato And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Sirloin Steak With Tomato And Bean Salad

Name: Seared Sirloin Steak With Tomato And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None sirloin steaks (about 6 oz each); 1-2 tbsp vegetable oil; 1 can (14 oz) cannellini beans, drained and rinsed; 4 oz cherry tomatoes, halved; 4 oz arugula leaves; 3 None green onions, thinly sliced; 4 tbsp fresh basil leaves; 1 None garlic clove, finely chopped; 1/2 None lemon, juiced; 1 tbsp honey; 3 tbsp extra virgin olive oil; 1/4 tsp pink peppercorns, crushed (optional)

Fresh, crisp and full of flavor — this Seared Sirloin Steak With Tomato And Bean Salad is a must-try. Made with sirloin, vegetable oil, cannellini beans…

This Seared Sirloin Steak With Tomato And Bean Salad relies on simple, everyday ingredients such as vegetable oil, cherry tomatoes, halved, arugula leaves and fresh basil leaves. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Sirloin Steak With Tomato And Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions