Seared Sirloin Steak With Tomato And Bean Salad Recipe

Name: Seared Sirloin Steak With Tomato And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None sirloin steaks (about 6 oz each); 1-2 tbsp vegetable oil; 1 can (14 oz) cannellini beans, drained and rinsed; 4 oz cherry tomatoes, halved; 4 oz arugula leaves; 3 None green onions, thinly sliced; 4 tbsp fresh basil leaves; 1 None garlic clove, finely chopped; 1/2 None lemon, juiced; 1 tbsp honey; 3 tbsp extra virgin olive oil; 1/4 tsp pink peppercorns, crushed (optional)

Servings: persons

4 None sirloin steaks (about 6 oz each)
1-2 tbsp vegetable oil
1 can (14 oz) cannellini beans, drained and rinsed
4 oz cherry tomatoes, halved
4 oz arugula leaves
3 None green onions, thinly sliced
4 tbsp fresh basil leaves
1 None garlic clove, finely chopped
1/2 None lemon, juiced
1 tbsp honey
3 tbsp extra virgin olive oil
1/4 tsp pink peppercorns, crushed (optional)

1
Brush the steaks with the vegetable oil and season with salt and freshly ground black pepper. Heat a cast iron skillet on medium-high heat until almost smoking. Add the steaks and cook for 4-5 mins on each side until seared and cooked to desired doneness. Remove from the pan. Cover the steaks with foil. Let stand for 5-10 mins.
2
Meanwhile for the salad, mix the beans, tomatoes, arugula, green onions and most of the basil leaves in a shallow bowl. Whisk the garlic, lemon juice, honey and olive oil and season to taste. Pour the dressing over the salad and toss gently to coat. Serve with the steaks. Garnish with the remaining basil leaves and sprinkle with crushed pink peppercorns (if using).

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None sirloin steaks (about 6 oz each), 1-2 tbsp vegetable oil, 1 can (14 oz) cannellini beans, drained and rinsed, 4 oz cherry tomatoes, halved, and more.

Yes, Seared Sirloin Steak With Tomato And Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Sirloin Steak With Tomato And Bean Salad

How did you like this recipe?

Frequently Asked Questions