Grilled Mackerel With Radicchio, Fennel And Orange Salad Recipe

Name: Grilled Mackerel With Radicchio, Fennel And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup extra virgin olive oil + extra, for brushing; 1 None bay leaf; 5 sprigs fresh thyme; 1/4 cup verjus; 1 head radicchio, trimmed, quartered; 4 (5.5 oz) mackerel fillets, skin-on; 1 bulb fennel, trimmed, finely sliced; 1/2 cup fresh dill; 3 None oranges, segmented, juice reserved; 3 None shallots, finely sliced

Servings: persons

2/3 cup extra virgin olive oil + extra, for brushing
1 None bay leaf
5 sprigs fresh thyme
1/4 cup verjus
1 head radicchio, trimmed, quartered
4 (5.5 oz) mackerel fillets, skin-on
1 bulb fennel, trimmed, finely sliced
1/2 cup fresh dill
3 None oranges, segmented, juice reserved
3 None shallots, finely sliced

1
To make the salad dressing, heat olive oil, bay leaf and thyme over low heat for 5 mins. Let cool then strain. Whisk in verjus and a little reserved orange juice. Season. Set aside.
2
Preheat grill. Brush radicchio with olive oil and grill over high heat until charred. Remove core and set aside.
3
Brush mackerel with olive oil and season. Grill, skin-side down, until charred. Flip over and cook for another 1-2 mins, or until cooked to your liking. Set aside.
4
Toss radicchio with fennel, dill, orange segments and shallots. Drizzle with dressing and toss to combine. Transfer to a serving platter and top with grilled fish.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup extra virgin olive oil + extra, for brushing, 1 None bay leaf, 5 sprigs fresh thyme, 1/4 cup verjus, and more.

Yes, Grilled Mackerel With Radicchio, Fennel And Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Mackerel With Radicchio, Fennel And Orange Salad

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