Fresh, crisp and full of flavor — this White Bean, Corn And Avocado Salad is a must-try. Made with cannellini beans, corn kernels, celery and peppers. E…
This White Bean, Corn And Avocado Salad relies on simple, everyday ingredients such as roasted peppers, chopped, none avocado, chopped, chopped fresh chives and olive oil. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026