How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Apple Salad With Maple-Walnut Vinaigrette?

You need 7 ingredients. The key ingredients include: 6 cups mixed baby greens, 2 Gala or Fuji apples, sliced into thin wedges (about 2 cups sliced), 1 cup thinly sliced jicama (about 1/2 medium jicama), 1 cup cubed Monterey Jack cheese, and more.

Is Avocado-Apple Salad With Maple-Walnut Vinaigrette suitable as salads?

Yes, Avocado-Apple Salad With Maple-Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado-Apple Salad With Maple-Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Apple Salad With Maple-Walnut Vinaigrette

Name: Avocado-Apple Salad With Maple-Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups mixed baby greens; 2 Gala or Fuji apples, sliced into thin wedges (about 2 cups sliced); 1 cup thinly sliced jicama (about 1/2 medium jicama); 1 cup cubed Monterey Jack cheese; 3 tablespoons chopped red onion; 1 large avocado, cut into 1-inch cubes; 2/3 cup coarsely chopped pecans, toasted

Fresh, crisp and full of flavor — this Avocado-Apple Salad With Maple-Walnut Vinaigrette is a must-try. Made with mixed baby greens, Gala, cubed Montere…

This Avocado-Apple Salad With Maple-Walnut Vinaigrette relies on simple, everyday ingredients such as mixed baby greens, cubed monterey jack cheese and chopped red onion. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

6 cups mixed baby greens
2 Gala or Fuji apples, sliced into thin wedges (about 2 cups sliced)
1 cup thinly sliced jicama (about 1/2 medium jicama)
1 cup cubed Monterey Jack cheese
3 tablespoons chopped red onion
1 large avocado, cut into 1-inch cubes
2/3 cup coarsely chopped pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Salads

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