Artichoke, Romaine and Cherry Tomato Salad Recipe

Name: Artichoke, Romaine and Cherry Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6-ounce jars marinated artichoke hearts, drained; 1/4 cup balsamic vinegar; 2 tablespoons chopped fresh chives or green onion tops; 1 tablespoon fresh lemon juice; 1 tablespoon coarse-grained Dijon mustard; 2 teaspoons honey; 5 tablespoons mayonnaise; 1/2 cup extra-virgin olive oil; ½ cups torn romaine lettuce; 1 small red onion, thinly sliced; 2 cups cherry tomatoes, halved; Parmesan cheese, freshly grated

Servings: persons

2 6-ounce jars marinated artichoke hearts, drained
1/4 cup balsamic vinegar
2 tablespoons chopped fresh chives or green onion tops
1 tablespoon fresh lemon juice
1 tablespoon coarse-grained Dijon mustard
2 teaspoons honey
5 tablespoons mayonnaise
1/2 cup extra-virgin olive oil
½ cups torn romaine lettuce
1 small red onion, thinly sliced
2 cups cherry tomatoes, halved
Parmesan cheese, freshly grated

1
Mince 1 jar artichoke hearts in processor.
2
Mix in next 5 ingredients.
3
Transfer mixture to large bowl.
4
Add mayonnaise; whisk until smooth.
5
Gradually whisk in oil.
6
Cover; chill dressing for at least 30 minutes to allow flavors to develop.
7
(Can be made 3 days ahead.
8
Cover; keep chilled.)
9
Combine lettuce, onion and tomatoes in bowl.
10
Toss with enough dressing to coat.
11
Divide salad among plates.
12
Top with remaining artichokes and Parmesan.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 6-ounce jars marinated artichoke hearts, drained, 1/4 cup balsamic vinegar, 2 tablespoons chopped fresh chives or green onion tops, 1 tablespoon fresh lemon juice, and more.

Yes, Artichoke, Romaine and Cherry Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke, Romaine and Cherry Tomato Salad

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