How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Caesar Salad?

You need 10 ingredients. The key ingredients include: 2 cloves garlic finely chopped, 2 each anchovy fillets, 1/2 teaspoon black pepper freshly ground, 2 tablespoons lemon juice, and more.

Is Low Fat Caesar Salad suitable as salads?

Yes, Low Fat Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Fat Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Caesar Salad Recipe

Name: Low Fat Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic finely chopped; 2 each anchovy fillets; 1/2 teaspoon black pepper freshly ground; 2 tablespoons lemon juice; 2 tablespoons dijon mustard; 2 tablespoons honey; 2 ounces parmesan, parmigiano-reggiano cheese, grated; 3 ounces yogurt, plain bio low-fat plain, 1/4 cup; 2 each romaine lettuce; 4 ounces croutons low fat

Fresh, crisp and full of flavor — this Low Fat Caesar Salad is a must-try. Made with garlic, anchovy fillets, black pepper and lemon juice. Easy step-by…

This Low Fat Caesar Salad relies on simple, everyday ingredients such as garlic finely chopped, each anchovy fillets, black pepper freshly ground and lemon juice. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Fat Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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