Chicken, Grape and Almond Salad

1. 1

   fry your cubed chicken set aside.

2. 2

   lightly spray cooking oil in a small pan and toast your almonds, add to chicken.

3. 3

   slice your grape long ways and set aside (do not add to warm chicken or they get mooshy).

4. 4

   mix together 1 cup of Mayonaise and 1/4 cup soy sauce add to the chicken and almonds and mix.

5. 5

   on a few leaves of romain lettuce poor chicken mixture on top and add grapes to your liking.

6. 6

   you can serve this chilled or hot.

7. 7

   slice cantalope and place on side of plate.

8. 8

   and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.