Avocado And Tomato Bake

1. 1

   Cut tomatoes in half horizontally, then scoop out and reserve the pulp.

2. 2

   Take care not to pierce skins.

3. 3

   Place tomato shells in greased microwave dish.

4. 4

   Cut avocado in half lengthwise and twist the 2 halves apart; pry out seed.

5. 5

   Grip skin at the pointed ends and peel back to remove.

6. 6

   Cut flesh into 1/2-inch cubes and put in large bowl.

7. 7

   Sprinkle the lemon juice over avocado, then add reserved tomato pulp and basil.

8. 8

   Season to taste with Worcestershire, salt and pepper.

9. 9

   Then carefully stir in 1/2 shredded cheese.

10. 10

    Place avocado mixture into tomato shells, dividing it equally and pile it up neatly.

11. 11

    Sprinkle with remaining cheese.

12. 12

    Cook on Medium-high until hot and cheese melts. Garnish with basil sprigs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.