Caribbean Conch Fritters Recipe

Name: Caribbean Conch Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb prepared conch, chopped; 2 stalks celery; 2 eggs, beaten; 1 cup flour; 4 garlic cloves; 1 teaspoon baking powder; 1 green pepper, seeded; 1 teaspoon salt; 1 white onion; 1/4 cup milk; 1 carrot; 2 tablespoons mild jerk sauce (Homemade is best but prepared is fine)

Servings: persons

1 lb prepared conch, chopped
2 stalks celery
2 eggs, beaten
1 cup flour
4 garlic cloves
1 teaspoon baking powder
1 green pepper, seeded
1 teaspoon salt
1 white onion
1/4 cup milk
1 carrot
2 tablespoons mild jerk sauce (Homemade is best but prepared is fine)

1
Conch Fritters:
2
- Preheat oil to 325u00b0F.
3
- Use blender to chop up the conch.
4
- onions and garlic.
5
- celery and carrots.
6
- mix remaining ingredients into mixing bowl.
7
- add more flour for sticky consitancy.
8
- use 2 spoons to work batter into a 1 inch ball.
9
- place the 1 inch ball into oil and cook until golden.
10
Dipping Sauce.
11
1 cup Sour Cream.
12
1 tbsp relish.
13
2 tbsp orange french dressing.
14
1/2 tbsp lemon juice.
15
1 tbsp sugar.
16
- combine and chill.
17
- salt to taste.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb prepared conch, chopped, 2 stalks celery, 2 eggs, beaten, 1 cup flour, and more.

Yes, Caribbean Conch Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Conch Fritters

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