Cranberries, Crackers, And Cream (Yifta)

1. 1

   Combine water and 1 1/4-2 cups of sugar depending on taste in a saucepan and heat until sugar dissolves. Add cranberries and cook until cranberries split. Set aside to cool.

2. 2

   Whip the cream and 2 tablespoons of sugar until it turns into whipped cream.

3. 3

   Using a glass bowl, put a layer of cranberries in the bottom of bowl. Layer soda crackers to cover well over the cranberries, then a layer of whipped cream. Start over with cranberries, crackers and cream until bowl is full, ending with the cream. A little spoon of cranberries on the top looks nice.

4. 4

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.