Southern-Fried Potatoes

1. 1

   Fry potato chunks in hot oil in a 9- or 10-inch cast iron skillet over medium-high heat 12 minutes, turning often.

2. 2

   Add onion, and cook 5 more minutes. Remove mixture to a serving bowl, using a slotted spoon.

3. 3

   Sprinkle with salt and pepper.

4. 4

   This is rustic cooking at its best. Leave the skins on the potatoes, if you'd prefer. They'll fry crispy brown and save you a step, too.

5. 5

   A cast iron skillet is an inexpensive investment. Foods cooked in it absorb iron, which will increase the amount of iron you consume.

* Per serving · 4 servings · Values may vary.

No additional tips available.