Avocado And Tequila Ice Cream

1. 1

   Slice avocados down the middle, empty flesh in to a bowl and discard the outer skin and stone.

2. 2

   Add all other ingredients except the milk to the bowl.

3. 3

   Blend to a puree, adding the milk a bit at a time.

4. 4

   Transfer the mix to an icecream maker.

5. 5

   If you don't have one, place the bowl in your freezer and freeze for about 2 hours, taking it out of the freezer every 20 mins to stir the mixture.

* Per serving · 4 servings · Values may vary.

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