Caramel-Pecan Cinnamon Rolls Recipe

Name: Caramel-Pecan Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1 cup warm 2% milk (110u00b0 to 115u00b0); 2 large eggs, room temperature; 5 tablespoons butter, melted; 1/2 cup sugar; 1 teaspoon salt; 5 cups all-purpose flour; 1 cup butter, cubed; 2 cups packed brown sugar; 1/4 cup corn syrup; 1/2 to 3/4 cup chopped pecans; 2 tablespoons butter, melted; 1/2 cup sugar; 1 teaspoon ground cinnamon

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1 cup warm 2% milk (110u00b0 to 115u00b0)
2 large eggs, room temperature
5 tablespoons butter, melted
1/2 cup sugar
1 teaspoon salt
5 cups all-purpose flour
1 cup butter, cubed
2 cups packed brown sugar
1/4 cup corn syrup
1/2 to 3/4 cup chopped pecans
2 tablespoons butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon

1
In a large bowl, dissolve yeast in warm milk. Add the eggs, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Meanwhile, for sauce, melt butter in a large saucepan. Stir in brown sugar and corn syrup. Boil over medium heat for 2 minutes, stirring constantly. Pour into a greased 13x9-in. baking dish. Sprinkle with pecans; set aside.
4
Punch the dough down. Turn onto a floured surface. Roll into a 17x15-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
5
Cut into 15 slices. Place cut side down over caramel sauce. Cover; let rise until doubled, about 30 minutes.
6
Bake at 350u00b0 until golden brown, 30-35 minutes. Let stand 5 minutes; invert onto a serving platter.

1951

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1 cup warm 2% milk (110u00b0 to 115u00b0), 2 large eggs, room temperature, 5 tablespoons butter, melted, and more.

Yes, Caramel-Pecan Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Pecan Cinnamon Rolls

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