Avocado and Maitake Mushroom Garlic Saute

1. 1

   Thinly slice avocado and bacon into 1 cm pieces, finely shred the maitake mushrooms, and mince the garlic.

2. 2

   Add olive oil to the frying pan.

3. 3

   Fry the garlic on low heat until aromatic, then toss the bacon and render the oil.

4. 4

   Turn up the heat to medium and fold in the maitake mushrooms.

5. 5

   Add the avocado and toss lightly with white wine (or sake).

6. 6

   Cover with a lid and steam for 2 - 3 minutes.

7. 7

   When avocado and maitake are well cooked, sprinkle with salt and pepper and serve.

8. 8

   Adjust with more salt if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.