Skillet New Potatoes, Bell Pepper, And Bacon

1. 1

   Put potatoes in a saucepan over high heat; add water to cover.

2. 2

   Bring to a boil; decrease heat to med-low; cook until tender, about 20 minutes.

3. 3

   Drain and refrigerate until cold; then cut potatoes into quarters.

4. 4

   In a big skillet over med-high heat, cook bacon 6-7 minutes, until crisp.

5. 5

   Drain on paper-towel lined plate, leaving 2 tablespoons bacon drippings in skillet.

6. 6

   Decrease heat to medium; add in potatoes, bell pepper, green onion, salt, and pepper; cook 5-6 minutes, until vegetables are tender and potatoes are browned-stir occasionally.

7. 7

   Add in bacon; cook 1-2 minutes longer; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.