Chicken Bacon Ranch Panini Recipe

Name: Chicken Bacon Ranch Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Panini; 8 slices crusty French bread; 4 tablespoons softened butter; 2 whole chicken breasts, Cut In Half From Top To Bottom; garlic powder; salt; pepper; chili powder; blackening seasoning; red pepper; spicy mustard; peppercorn ranch dressing; 4 slices thick monterey jack cheese; 8 slices pepper bacon, Cooked Until Chewy And Cut In Half; diced tomato; diced onion; diced green pepper; Blackening Seasoning; 1 teaspoon ground basil; 1 teaspoon ground thyme; 1 teaspoon garlic; 1 teaspoon white pepper; 1 teaspoon black pepper; 1 teaspoon salt (sea salt is better); 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon cumin

Servings: persons

Panini
8 slices crusty French bread
4 tablespoons softened butter
2 whole chicken breasts, Cut In Half From Top To Bottom
garlic powder
salt
pepper
chili powder
blackening seasoning
red pepper
spicy mustard
peppercorn ranch dressing
4 slices thick monterey jack cheese
8 slices pepper bacon, Cooked Until Chewy And Cut In Half
diced tomato
diced onion
diced green pepper
Blackening Seasoning
1 teaspoon ground basil
1 teaspoon ground thyme
1 teaspoon garlic
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon salt (sea salt is better)
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon cumin

1
["Season the chicken breasts with salt, pepper, garlic powder, chili powder, red pepper, and the blackening seasoning.", "Add 1-2 tablespoons of olive oil to a pan and cook the chicken breasts until cooked through, about 10-12 minutes. Slice into strips or shred, and set aside.", "Cook the bacon.", "To assemble the sandwiches, spread a generous amount of mustard on one half of the bread. Spread a generous amount of ranch dressing on the other half. (Definitely be generous; when the sandwich cooks, these will turn into more of a ""sauce."").", "Arrange chicken, bacon slices, and cheese slices on the bottom half. Top with the top slice. Butter both sides of the bread generously, then grill in the panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.).", "Slice in half and gobble it down immediately."]

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: Panini, 8 slices crusty French bread, 4 tablespoons softened butter, 2 whole chicken breasts, Cut In Half From Top To Bottom, and more.

Yes, Chicken Bacon Ranch Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bacon Ranch Panini

How did you like this recipe?

Frequently Asked Questions