Easy Mild Thai Beef Curry

1. 1

   Coat beef with a tablespoon of the oil.

2. 2

   Heat a heavy based pan over medium - high heat and brown the beef in batches until all is browned and set aside.

3. 3

   Add remaining oil to pan and cook onion until softened.

4. 4

   Add in the curry paste.

5. 5

   Add the beef back to pan and pour in the coconut milk and add the diced potatoes.

6. 6

   Bring to a boil, cover, and then either turn to low and simmer for approx 2hrs OR place pan in oven OR transfer to a lidded casserole dish and cook for 2 hours in a 350'F oven until the meat is tender.

7. 7

   Stir in the spinach and heat through just before serving.

8. 8

   Serve with steamed rice or some slices of crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.