How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Edamame Dip?

You need 8 ingredients. The key ingredients include: 6 ounces shelled edamame (green soybeans), 1/2 onion, chopped, 1/2 cup tightly packed cilantro, 2 tablespoons olive oil, and more.

Is Avocado And Edamame Dip suitable as snacks & appetizers?

Yes, Avocado And Edamame Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado And Edamame Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Edamame Dip Recipe

Name: Avocado And Edamame Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces shelled edamame (green soybeans); 1/2 onion, chopped; 1/2 cup tightly packed cilantro; 2 tablespoons olive oil; 1 large avocado, peeled, pitted and cubed; 1 lemon, juiced; 1 tablespoon chile-garlic sauce (such as Sriracha(R)); salt and pepper to taste

Avocado And Edamame Dip – a delicious recipe with onion, cilantro, olive oil, avocado, lemon, chile-garlic sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 ounces shelled edamame (green soybeans)
1/2 onion, chopped
1/2 cup tightly packed cilantro
2 tablespoons olive oil
1 large avocado, peeled, pitted and cubed
1 lemon, juiced
1 tablespoon chile-garlic sauce (such as Sriracha(R))
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Snacks & Appetizers

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