How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Crayfish Salad?

You need 6 ingredients. The key ingredients include: 1 None red chili, deseeded and finely chopped, None None Zest and juice of 1/2 lemon, plus lemon wedges to serve, 4 tbsp chopped dill, 1/4 lb (4 oz) cooked crayfish tails, and more.

Is Avocado And Crayfish Salad suitable as seafood?

Yes, Avocado And Crayfish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado And Crayfish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Crayfish Salad Recipe

Name: Avocado And Crayfish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red chili, deseeded and finely chopped; None None Zest and juice of 1/2 lemon, plus lemon wedges to serve; 4 tbsp chopped dill; 1/4 lb (4 oz) cooked crayfish tails; 2 tbsp olive oil; 2 None ripe hass avocados, halved and pitted

Fresh, crisp and full of flavor — this Avocado And Crayfish Salad is a must-try. Made with red chili, lemon, dill and olive oil. Easy step-by-step instr…

This Avocado And Crayfish Salad relies on simple, everyday ingredients such as chopped dill, (4 oz) cooked crayfish tails and olive oil. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 None red chili, deseeded and finely chopped
None None Zest and juice of 1/2 lemon, plus lemon wedges to serve
4 tbsp chopped dill
1/4 lb (4 oz) cooked crayfish tails
2 tbsp olive oil
2 None ripe hass avocados, halved and pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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