Avocado and Corn Salsa Recipe

Name: Avocado and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Avocados; 1 can (15 Oz. Can) Corn Kernels; 2 whole Roma Tomatoes; 1/2 whole Large Red Onion; 1/2 cups Chopped Fresh Cilantro; 1 Tablespoon Garlic; 1 teaspoon Red Pepper Flakes; 1 Tablespoon Lemon Juice; 1 Tablespoon Lime Juice; 1 Tablespoon Olive Oil; 1 teaspoon Salt; 1 teaspoon Pepper

Servings: persons

4 whole Avocados
1 can (15 Oz. Can) Corn Kernels
2 whole Roma Tomatoes
1/2 whole Large Red Onion
1/2 cups Chopped Fresh Cilantro
1 Tablespoon Garlic
1 teaspoon Red Pepper Flakes
1 Tablespoon Lemon Juice
1 Tablespoon Lime Juice
1 Tablespoon Olive Oil
1 teaspoon Salt
1 teaspoon Pepper

1
1.
2
Cut the avocado in half.
3
Remove the pit.
4
Dice the avocado flesh while still held in place by avocado skin.
5
Scoop out diced avocado and place in a bowl.
6
2.
7
Dice tomatoes and red onion, chop the cilantro, mince the garlic.
8
Add to the avocado bowl.
9
3.
10
Drain the corn, add to the mixture.
11
4.
12
Add red pepper flakes, salt and pepper (to taste), lemon juice, lime juice and olive oil.
13
5.
14
Mix and put aside for at least an hour to allow flavours to blend.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Avocados, 1 can (15 Oz. Can) Corn Kernels, 2 whole Roma Tomatoes, 1/2 whole Large Red Onion, and more.

Yes, Avocado and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Avocado and Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions