How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Bacon-Stuffed Eggs?

You need 7 ingredients. The key ingredients include: 4 slices bacon, trimmed of fat and cut into small pieces, 1 avocado, halved and pitted, 6 hard-boiled eggs, halved, 1 tablespoon mayonnaise, and more.

Is Avocado And Bacon-Stuffed Eggs suitable as meat & poultry?

Yes, Avocado And Bacon-Stuffed Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Avocado And Bacon-Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado And Bacon-Stuffed Eggs Recipe

Name: Avocado And Bacon-Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, trimmed of fat and cut into small pieces; 1 avocado, halved and pitted; 6 hard-boiled eggs, halved; 1 tablespoon mayonnaise; 2 teaspoons prepared yellow mustard; 1 splash lime juice; 1 pinch red pepper flakes

Avocado And Bacon-Stuffed Eggs – a delicious recipe with bacon, avocado, eggs, mayonnaise, yellow mustard, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, trimmed of fat and cut into small pieces
1 avocado, halved and pitted
6 hard-boiled eggs, halved
1 tablespoon mayonnaise
2 teaspoons prepared yellow mustard
1 splash lime juice
1 pinch red pepper flakes

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Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

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Avocado And Bacon-Stuffed Eggs

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