How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Bacon-Stuffed Eggs?

You need 7 ingredients. The key ingredients include: 4 slices bacon, trimmed of fat and cut into small pieces, 1 avocado, halved and pitted, 6 hard-boiled eggs, halved, 1 tablespoon mayonnaise, and more.

Is Avocado And Bacon-Stuffed Eggs suitable as meat & poultry?

Yes, Avocado And Bacon-Stuffed Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Avocado And Bacon-Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado And Bacon-Stuffed Eggs Recipe

Name: Avocado And Bacon-Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, trimmed of fat and cut into small pieces; 1 avocado, halved and pitted; 6 hard-boiled eggs, halved; 1 tablespoon mayonnaise; 2 teaspoons prepared yellow mustard; 1 splash lime juice; 1 pinch red pepper flakes

Try this homemade Avocado And Bacon-Stuffed Eggs recipe the whole family will love. Made with bacon, avocado, eggs and mayonnaise. Easy step-by-step ins…

This Avocado And Bacon-Stuffed Eggs relies on simple, everyday ingredients such as avocado, halved and pitted, hard-boiled eggs, halved, mayonnaise and prepared yellow mustard. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, trimmed of fat and cut into small pieces
1 avocado, halved and pitted
6 hard-boiled eggs, halved
1 tablespoon mayonnaise
2 teaspoons prepared yellow mustard
1 splash lime juice
1 pinch red pepper flakes

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Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

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