How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Grilled Chicken Breasts?

You need 15 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 2 tablespoons canola oil, ¼ teaspoon kosher salt, ⅛ teaspoon fresh ground black pepper, and more.

Is Cilantro Grilled Chicken Breasts suitable as meat & poultry?

Yes, Cilantro Grilled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cilantro Grilled Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Grilled Chicken Breasts Recipe

Name: Cilantro Grilled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 2 tablespoons canola oil; ¼ teaspoon kosher salt; ⅛ teaspoon fresh ground black pepper; 14 lb unsalted butter, softened; ½ tablespoon garlic, minced; 2 tablespoons red onions, minced; 2 tablespoons cilantro, minced; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 1 dash white pepper; 1 dash Worcestershire sauce; 1 lemon, juiced; 1 tablespoon white wine

Try this homemade Cilantro Grilled Chicken Breasts recipe the whole family will love. Made with chicken breast, canola oil, kosher salt and ground black…

This Cilantro Grilled Chicken Breasts relies on simple, everyday ingredients such as canola oil, kosher salt, fresh ground black pepper and unsalted butter, softened. It comes together quickly and makes 4 servings, at about 11680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

11680

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cilantro Grilled Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions