How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Turkey Sausage With Fennel Seeds?

You need 14 ingredients. The key ingredients include: 1 lb. ground skinless turkey breast, 2 egg whites, lightly beaten, 1/2 cup fresh bread crumbs, 3/4 tsp. crumbled dried sage, and more.

Is Spicy Turkey Sausage With Fennel Seeds suitable as meat & poultry?

Yes, Spicy Turkey Sausage With Fennel Seeds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Turkey Sausage With Fennel Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey Sausage With Fennel Seeds Recipe

Name: Spicy Turkey Sausage With Fennel Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground skinless turkey breast; 2 egg whites, lightly beaten; 1/2 cup fresh bread crumbs; 3/4 tsp. crumbled dried sage; 1/2 tsp. ground coriander; 1/2 tsp. whole fennel seeds; 1/4 tsp. salt; 1/4 tsp. dried marjoram; 1/4 tsp. dried thyme; 1/4 tsp. paprika; 1/4 tsp. freshly ground black pepper; dash of grated nutmeg; 1/4 tsp. ground red (cayenne) pepper (or dash if you like it less spicy); Parsley springs for garnish

Try this homemade Spicy Turkey Sausage With Fennel Seeds recipe the whole family will love. Made with ground skinless turkey breast, egg whites, bread c…

This Spicy Turkey Sausage With Fennel Seeds relies on simple, everyday ingredients such as egg whites, lightly beaten, fresh bread crumbs, crumbled dried sage and ground coriander. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Turkey Sausage With Fennel Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions