Venison Jerky Recipe – a delicious recipe with salt, cayenne, marjoram, garlic, Liquid Smoke, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Grind up meat and mix with the first 8 of the above spices.
2
Press meat onto sheets of tin foil or possibly wax paper; be sure to get meat as thin as possible.
3
(Meat can be placed between tow sheets of waxed paper and press with rolling pin.)
4
Mix 1 oz of liquid smoke with 1 oz water and brush onto meat.
5
Place meat on grates in oven.
6
REMOVE TIN FOIL.
7
Bake at 160 degrees for 3-4 hrs.
8
When meat is dry, cut into strips.
9
NOTE: 1 oz equals 12 tsp.. Be careful when altering amounts of spices as one tsp.
10
can make a big difference when using 5 pounds of meat.
11
This stuff makes for a messy oven so it's a good idea to line the oven to catch drippings.
5
kcal
Calories
1
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 16 teaspoon salt (15 teaspoon for milder jerky), 1 teaspoon cayenne, 1 teaspoon marjoram, 2 teaspoon garlic pwdr, and more.
Yes, Venison Jerky Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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