Avgolemono Soup (Chicken Soup)

1. 1

   Place the chicken in a large stock pot and fill with enough water to cover it.

2. 2

   Bring to a boil and remove the foam.

3. 3

   At this point add the onion and salt and pepper to taste.

4. 4

   Once the chicken is boiled remove it and the onion from the pot.

5. 5

   Now add the rice or orzo to the broth and let it boil.

6. 6

   When the rice or orzo is ready, add the avgolemono sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.