Spicy Pork And Cauliflower Chili Recipe

Name: Spicy Pork And Cauliflower Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pork Loin fat trimmed); 3 tablespoons Brown Sugar; 2 tablespoons Chili Powder; 1 tablespoon Garlic Powder; 1 teaspoon Salt (sea salt); 1 Onion (diced); 4 Scallions (thinly sliced); 3 teaspoons Garlic (minced); 2 teaspoons Cumin; 2 teaspoons Chili Powder; 1 teaspoon Cayenne Pepper; 2 tablespoons Tomato PAste; 1 Cauliflower (cut into florets); 15 ounces Diced Tomatoes (1 can); 12 ounces Beer (Negro Modelo)

Servings: persons

2 pounds Pork Loin fat trimmed)
3 tablespoons Brown Sugar
2 tablespoons Chili Powder
1 tablespoon Garlic Powder
1 teaspoon Salt (sea salt)
1 Onion (diced)
4 Scallions (thinly sliced)
3 teaspoons Garlic (minced)
2 teaspoons Cumin
2 teaspoons Chili Powder
1 teaspoon Cayenne Pepper
2 tablespoons Tomato PAste
1 Cauliflower (cut into florets)
15 ounces Diced Tomatoes (1 can)
12 ounces Beer (Negro Modelo)

1
1.Preheat oven to 350 degrees F.
2
2. Rub pork with brown sugar, chili powder, and garlic powder and season with salt. Rub with 2 tablespoons olive oil and transfer to a parchment-lined baking sheet. Roast until center reaches 160 degrees F, 1 hour and 15 minutes. Let rest, then cut into small pieces.
3
3. Meanwhile, in a large pot or Dutch oven over medium heat, heat oil. Add onion, scallions, garlic, cumin, chili powder, and cayenne and cook until tender, 8 minutes.
4
4. Season with salt. Stir in tomato paste and cook, 1 minute. Add cauliflower, diced tomatoe
5
5. Add cauliflower, diced tomatoes, beer, and chicken broth. Add pork along with any juices and heat through.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds Pork Loin fat trimmed), 3 tablespoons Brown Sugar, 2 tablespoons Chili Powder, 1 tablespoon Garlic Powder, and more.

Yes, Spicy Pork And Cauliflower Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork And Cauliflower Chili

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